pig out diary

5 Responses to “覇王山荘”

1. 1 やっこ
   Jan 12th, 2006 at 11:01 pm

   香港にはタロイモのケーキもあるんですね～！！
   タロイモって言うと、グアムとか思い出します。
   中国本土とかでもあるのかな？？

2. 2 Freda
   Jan 13th, 2006 at 1:10 am

   These all look great, dunno why but Northern Chinese food just seems better. Xiao Lung Bao…Dandan Noodle.. but most tempting of all is the Taro pancake. Gosh I had that long time ago as a child and love it so much~~ though with coconut and almond, it sound like southern Asian flair.

3. 3 Joan
   Jan 13th, 2006 at 1:45 pm

   The name of this place sound so “powerful”! ^^;;
   All the food looks very tempting, ????? are one of my most favorite chinese dishes!

4. 4 seat
   Jan 13th, 2006 at 7:27 pm

   F&J>
   The taro cake has red bean in the middle as well. I wish the taro itself was sweetened though, cos it relies on the red bean and the coconut-and-sugar mix for sweetness and it is a bit not enough for such a big pancake. I like Shanghai food too! Cantonese food is delicate and mild to let the true flavour of the ingredients to stand out blah blah, but it is boring after a while…like the true flavour of prawn is always the same prawn flavour. ^^;;;

   Hey Joan, what words did you type? Somehow I can never read your chinese characters~~

5. 5 seat
   Jan 13th, 2006 at 7:31 pm

   やっこさん＞
   もちろんタロイモは中国もありますよ。
   デザートにも使うし、
   そのまま焼いて食べるし（屋台も売ってる）、
   料理にも、タロイモと鴨の鍋が昔からの好物です！