Sichuan Spicy Chicken. Noodles topped with spicy ground pork. Glutinous Rice Balls with egg yolk in ginger soup. All are fantastic.
「金牌口水鶏」：粉皮、鶏、ピータン、ピーナッツ。
坦々麺。
「姜湯漏黄湯丸」：団子の中にピーナッツ、卵黄など。
湾仔＃２
住所：湾仔永豊街８号（地下鉄「金鐘」駅から近い）
電話：２８３３６２９９
ＦＡＸ：２８３３６６９６
The modern interior is so beautifully lit~
“mouth water chicken’? Funny name ^^;;, looks so gourmet with the plate. Tantan noodle is plain but can be very good~~
The interior is really nice – I think the chef owner used to be a designer or something(second information, not so sure). The original restaurant is impossible to book, so I had to content myself eating in this cafe branch who only has light meals and desserts. The food was fantastic, especially the 湯丸!!(Don’t be deceived by its plain look) I really want to go to the original restaurant now~~~
btw, you can see our coats and bags on the second pic….cara and I each had a camera and were moving around to take pics…while there were other customers nearby – so embarassing. ^^;;;
haha, the place seems quite empty so even I’d be thick face enough. That Tong-yuen is my 2nd favorite (peanut kind) next to black sesame! You should have try booking the original place!
Really cute place! Love the name~~
The original restaurant has long waiting list due to popularity?
Probably not as crazy as the popular restaurants in Japan where you need to book 2 months in advance….but then in HK, no one will book a restaurant months early. ^^;;; I will definitely try to book it BEFORE I go back to HK next time.