Fermented beancurd(腐乳)and black pepper congee, 500 yen. I would never have imagined myself going for HK food so soon….but congee is hard to find in Japanese restaurants….and I am pretty sick of the package congee sold in supermarkets. This place is surprising good, not watery, very solid quality. I had takeaways a few times.
pig out diary
tokyo food blog
Really, oil-fried-ghost + congee = *q*! Wait…you have this HK congee when you’re back in Japan? ^^;;;
Yeah I want freshly made oil-fried-ghost~! And beef-tongue-so too! ^^;;
what’s congee?
I miss that fried thingie, too!
used to have it in LA a lot!^^
Congee is お粥！