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	<title>Comments on: Les Creations de NARISAWA</title>
	<atom:link href="http://www.potatomato.com/seat/2006/01/21/les-creations-de-narisawa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.potatomato.com/seat/2006/01/21/les-creations-de-narisawa/</link>
	<description>tokyo food blog</description>
	<pubDate>Wed, 03 Dec 2008 23:32:00 +0000</pubDate>
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		<item>
		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/01/21/les-creations-de-narisawa/#comment-1217</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Mon, 23 Jan 2006 10:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=454#comment-1217</guid>
		<description>Yeah, not as expensive as its atmosphere suggests! But if you ask me if I want to go back again...not sure.
</description>
		<content:encoded><![CDATA[<p>Yeah, not as expensive as its atmosphere suggests! But if you ask me if I want to go back again&#8230;not sure.</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/01/21/les-creations-de-narisawa/#comment-1216</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Sun, 22 Jan 2006 11:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=454#comment-1216</guid>
		<description>Taking picture of the interior would probably be too much in such upscale place huh...^^;;. The soup look like a normal veggie soup in first glance, but when reading the description it's like "woa, duck? foie gras", doesn't look like it.  Interesting that the sauce is venison meat+blood, sounds so heavy! The little pastries AFTER dessert is just crazy...^^;;

5500 whole course isn't expensive at all, no wonder the place is fully booked.</description>
		<content:encoded><![CDATA[<p>Taking picture of the interior would probably be too much in such upscale place huh&#8230;^^;;. The soup look like a normal veggie soup in first glance, but when reading the description it&#8217;s like &#8220;woa, duck? foie gras&#8221;, doesn&#8217;t look like it.  Interesting that the sauce is venison meat+blood, sounds so heavy! The little pastries AFTER dessert is just crazy&#8230;^^;;</p>
<p>5500 whole course isn&#8217;t expensive at all, no wonder the place is fully booked.</p>
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