Comments on: AW kitchen (中目黒) http://www.potatomato.com/seat/2006/01/23/aw-kitchen/ tokyo food blog Thu, 04 Dec 2008 05:01:35 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1230 seat Sat, 28 Jan 2006 01:23:16 +0000 http://www.potatomato.com/seat/?p=456#comment-1230 The 500yen included the pork rillette and the baguette...it is like a table charge? ^^;; There is no service charge and in Japan there is no tips...so oh well, acceptable. Hard sell is fine to me up to a certain point, but err I have this juvenile rebelliant nature despite of my age you see. ^^;; The 500yen included the pork rillette and the baguette…it is like a table charge? ^^;; There is no service charge and in Japan there is no tips…so oh well, acceptable. Hard sell is fine to me up to a certain point, but err I have this juvenile rebelliant nature despite of my age you see. ^^;;

]]> By: Joan http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1229 Joan Fri, 27 Jan 2006 15:39:12 +0000 http://www.potatomato.com/seat/?p=456#comment-1229 Wait they just suddenly give you guys the ink baquette which you didn't order and then charge 500 yen? is that allowed? ^^;;; The pasta looks great! I think it's a good idea to share different pasta because I always get bored with eating the whole plate of the same pasta (like I would want some white sauce type, a tomato sauce one...). The Arrabbiata is interesting, perhaps the chef is very proud of it so he made the waitor to hard sell it? Wait they just suddenly give you guys the ink baquette which you didn’t order and then charge 500 yen? is that allowed? ^^;;;
The pasta looks great! I think it’s a good idea to share different pasta because I always get bored with eating the whole plate of the same pasta (like I would want some white sauce type, a tomato sauce one…). The Arrabbiata is interesting, perhaps the chef is very proud of it so he made the waitor to hard sell it?

]]> By: seat http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1228 seat Thu, 26 Jan 2006 07:45:19 +0000 http://www.potatomato.com/seat/?p=456#comment-1228 やっこさん＞ 羊の臭みが大好きです！ 日本で食べられる臭みないジンギスカンが物足りないぐらい！ 羊まん、東京で流行ってくれないかな～。 やっこさん＞
羊の臭みが大好きです！
日本で食べられる臭みないジンギスカンが物足りないぐらい！
羊まん、東京で流行ってくれないかな～。

]]> By: やっこ http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1227 やっこ Thu, 26 Jan 2006 06:11:20 +0000 http://www.potatomato.com/seat/?p=456#comment-1227 ジンギスカン＆肉まんで思い出したのですが、 中国の包子専門店で食べた羊肉の肉まんが美味しかったです！！微妙な臭みがなんともいえなかったです＾＾ ジンギスカン＆肉まんで思い出したのですが、
中国の包子専門店で食べた羊肉の肉まんが美味しかったです！！微妙な臭みがなんともいえなかったです＾＾

]]> By: seat http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1226 seat Wed, 25 Jan 2006 07:15:22 +0000 http://www.potatomato.com/seat/?p=456#comment-1226 やっこさん＞ ブログ見ましたよ～～ 肉まんの「のり巻きバージョン」は凄すぎ！！！！！ 美味しそうですね～！！ 実は中華よりフレンチとイタリアンの方が好きだけど(^^;)、 肉まんとショウロンポーには目がない、、、 昨日デパートの北海道展でジンギスカンと蟹の肉まんを食べました～～ やっこさん＞
ブログ見ましたよ～～
肉まんの「のり巻きバージョン」は凄すぎ！！！！！
美味しそうですね～！！

実は中華よりフレンチとイタリアンの方が好きだけど(^^;)、
肉まんとショウロンポーには目がない、、、
昨日デパートの北海道展でジンギスカンと蟹の肉まんを食べました～～

]]> By: seat http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1225 seat Wed, 25 Jan 2006 07:04:15 +0000 http://www.potatomato.com/seat/?p=456#comment-1225 Yeah, wasn't entirely comfortable with writing in Japanese anyway...^^;; Rather than the baguette, the squid ink bread tasted more inky... Thing is, I did a quick search on this restaurant before I went, and apparently all the people who went there, were forcefully recommended with that salad+dip(which we didn't order) and the Arrabbiata(which we yielded), and the comments were like "nice but normal", so I was determined NOT to order that in the first place. ^^;; But the Arrabbiata tasted better than "normal" so oh well. Yeah, wasn’t entirely comfortable with writing in Japanese anyway…^^;;
Rather than the baguette, the squid ink bread tasted more inky…
Thing is, I did a quick search on this restaurant before I went, and apparently all the people who went there, were forcefully recommended with that salad+dip(which we didn’t order) and the Arrabbiata(which we yielded), and the comments were like “nice but normal”, so I was determined NOT to order that in the first place. ^^;; But the Arrabbiata tasted better than “normal” so oh well.

]]> By: やっこ http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1224 やっこ Wed, 25 Jan 2006 01:20:31 +0000 http://www.potatomato.com/seat/?p=456#comment-1224 シーさん、お帰りなさい。。 もう、お腹は完治したのですね？！ 香港の中華づくしも良かったですが、フレンチ＆イタリアン三昧も良いですね～ 私は今は比較的家庭中華料理三昧なんですよ～ シーさん、お帰りなさい。。
もう、お腹は完治したのですね？！
香港の中華づくしも良かったですが、フレンチ＆イタリアン三昧も良いですね～
私は今は比較的家庭中華料理三昧なんですよ～

]]> By: Freda http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1223 Freda Tue, 24 Jan 2006 19:31:36 +0000 http://www.potatomato.com/seat/?p=456#comment-1223 I like that now in English, the entries are more personal and there's always mood and funny stories that goes with the food. Squid ink baguette! WOW! Taste any squid ink? The pasta all look very small but that's probably a lot of carb already. ^^;; Yeah pushy waiter is annoying, as if being told your choice sucks and what's better for you (worst if his pick turns out suck) I like that now in English, the entries are more personal and there’s always mood and funny stories that goes with the food.
Squid ink baguette! WOW! Taste any squid ink? The pasta all look very small but that’s probably a lot of carb already. ^^;; Yeah pushy waiter is annoying, as if being told your choice sucks and what’s better for you (worst if his pick turns out suck)

]]> By: tomoko http://www.potatomato.com/seat/2006/01/23/aw-kitchen/#comment-1222 tomoko Tue, 24 Jan 2006 01:47:18 +0000 http://www.potatomato.com/seat/?p=456#comment-1222 yeah, nakameguro is hip, I love the area!^-^ btw, are you switching to english for this blog these days? ^0^ yeah, nakameguro is hip, I love the area!^-^
btw, are you switching to english for this blog these days? ^0^

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