Archive for January 29th, 2006

鷹匠(Takajou)

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生湯葉わさび。Yuba with wasabi, or squid with spicy sauce. I never realised tofu by itself can be this sweet! Very nice with wasabi and soya sauce.
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いなか蕎麦。Inaka soba. Oh god this is soooooo nice!!! Very hard and very buckwheaty - just the way I like! There are soba places everywhere but good ones really leave strong impression. Definitely will go back again and again!

0605027 005.jpgとろ蕎麦(いなか蕎麦)、大盛1500円。
Second visit. I ordered the same inaka soba, but in large portion and version-up with tororo. Heaven!!

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穴子そば、1890円。
Third visit. Anago soba is seasonal menu. Sesame seeds are sprinkled on top, so good so good!
鷹匠

UCHOUTEN

060126 038.jpg黒毛和牛のメンチカツ。Minced beef croquette and seafood cream croquette. Lunch set came with the usual - rice, soup, salad and coffee, 1080yen. The beef one was very juicy and the seafood one actually had chunks of seafood inside despite of its small size. Both were freshly fried so had to wait for quite a bit.