Duck meat soba(鴨せいろ), 1575 yen. No more porridge yeah~~! A little garden outside! So nice! The soup and the duck meat were very good.
Archive for January, 2006
Steamed chicken congee and boiled meat dumplings lunch set, 1000yen. Recovered a little bit, so tried eating some gyozas, but they were so hard and not properly cooked!! Very bad for my weakened stomach….
Fermented beancurd(腐乳)and black pepper congee, 500 yen. I would never have imagined myself going for HK food so soon….but congee is hard to find in Japanese restaurants….and I am pretty sick of the package congee sold in supermarkets. This place is surprising good, not watery, very solid quality. I had takeaways a few times.
Sichuan Spicy Chicken. Noodles topped with spicy ground pork. Glutinous Rice Balls with egg yolk in ginger soup. All are fantastic.
「金牌口水鶏」：粉皮、鶏、ピータン、ピーナッツ。
坦々麺。
「姜湯漏黄湯丸」：団子の中にピーナッツ、卵黄など。
湾仔＃２
住所：湾仔永豊街８号（地下鉄「金鐘」駅から近い）
電話：２８３３６２９９
ＦＡＸ：２８３３６６９６
Fried sliced whelk with Grandma’s spicy black bean sauce.
Braised garoupa’s fin with beancurd skin.
老干媽炒螺片：巻貝の老干媽ソース炒め。
虎皮炆斑翅：湯葉とハタのヒレ煮込み。
Golden pork meat ball with wild mushroom in fish soup.
Wild mushroom and black fungus in abalone sauce.
A reward-winning restaurant in a competition organised by the Tourist Assoication in Hong Kong. Many restaurants in the winning list are not that fantastic but this restaurant is an exception.
碧緑野菌獅子頭：キノコ入り上海ミートボール。
鮑汁木耳炒野菌：キノコと木耳の鮑ソース。
「鮑汁木耳炒野菌」以外は、全部「香港料理大賞」をもらった料理。
銅鑼湾＃５
住所：香港銅鑼灣波斯富街27號地下
電話：2893 0822
Smoked Duck Breast in Honey Flavour. Crab with rice cake and radish.
「香港料理大賞」をもらった「蜜餞焼鴨胸：はちみつ風味の鴨胸肉の燻製とマンゴーを挟んだサンド」と「大根もちと蟹の炒め」。どっちも創作料理で潮州料理ではない。
Braised goose head, neck, kidney, liver and intestine in chinese marinade(soy sauce and spice).
潮州料理前菜の定番といえば、 滷水鵝頭、頸、腎、腸、肝：ガチョウの色んな部分のタレ煮。
Fried Sponge Luffa Cake. Braised whole shark’s fin.
定番の水瓜烙：お好み焼きみたいだけど、具は水瓜だけ。これは美味しい。
紅焼大魚翅：ふかひれの醤油煮込み、一人前３０００円ぐらい。ふかひれが結構入ってて、Ｃ＆Ｐがよい一品。
Shiitake mushroom and vegetable. Sweet taro paste.
椎茸と大介菜。
芋泥：タロイモの餡（熱）。
Steamed bun with lotus seed paste. Stewed Imperial bird nest with coconut milk.
I can hardly say I love the food in this place…
水晶飽：蓮の実の餡とこしあん両方も注文。
椰汁官燕：ツバメの巣のココナッツシロップ煮、一人前７０００円。ひとつだけ頼んで皆でシェア（笑）。
ふかひれを４人前も頼んだので、会計は３万円ぐらい。
尖沙咀＃４
住所：九龍尖沙咀東部加連威老道98號東海商業中心1樓
電話：2723 6226
Braised Leopard Coral Grouper, Sichuan Style. Steamed crab.
水煮東星斑：東星ハタの四川風辛味煮。蒸し蟹。
Today’s fish soup. Fried pea-sprout in crab sauce.
Taste-wise it is alright, but the service is a bit lacking.
豆苗の蟹ソース。本日の魚スープ。
６０００円ぐらい。
旺角＃２
電話：２３８１２０００
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