Ristorante la lunga vita

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060202 032.jpgVegetable potage, octopus and anchovy peperoncino, chocolate mousse and coffee, 1300yen. I have never eaten peperoncino that is in soup! But the soup was good. The cheaper pasta lunch is 1000yen but I ordered “homemade pasta” which costs more, yet I don’t think the pasta is homemade at all….oh well.
Ristorante la lunga vita

2 thoughts on “Ristorante la lunga vita

  1. I thought peperoncino means pepper too but many pasta here are called that name but are just oil-based pasta that are a bit spicy but don’t necessarily have pepper as ingredients…maybe it is a Japanese mis-name thing.
    Oh yeah homemade pasta has uneven and rough shape and different texture!

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