I was completely obsessed and decided to go to the other French restaurant as well on the next day…..but it was fully booked for a lunch party!!! Ah~~damn!!!! ^^;;; So I ended up walking back all the way to the station and went to this soba place. I was very pissed off and my reasoning snapped and I ordered the most expensive and the most fattening thing on the menu – pork cutlet with rice and soba set, 1100yen. The pork was alright, but I chose “cold” soba instead of “hot” soup soba, expecting “cold” means room temperature, but it was seriously cold, like just taken out from the fridge….Anyway, I am going to eat in that other French restaurant one day no matter how many times I need to try, you watch me!!! ^^;;
pig out diary
tokyo food blog
haha now your expectation is all high for that place.
urggh how can anyone like freezing cold soba…you can hardly taste anything too.
It is not freezer-cold but fridge-cold…still it made me feel so cold after the meal that I jumped right into the first coffee shop on the way and had a cup of hot coffee to warm up again.
HAHAHA…drama continues! I can’t wait for you to try that French place (and watch you ripped it apart if it disappoints because of all that effort ^^^;;)
So is this a new area you’re exploring now?
There is really nothing in this area to explore at all! Just these two restaurants. Now I have been there already so probably won’t ever go there again! ^^;;