Comments on: PAS MAL(パ・マル) http://www.potatomato.com/seat/2006/02/11/pas-mal/ tokyo food blog Thu, 08 Jan 2009 01:41:40 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Freda http://www.potatomato.com/seat/2006/02/11/pas-mal/comment-page-1/#comment-1293 Freda Tue, 14 Feb 2006 16:23:26 +0000 http://www.potatomato.com/seat/?p=476#comment-1293 I wonder if this is some sort of business strategy that they put 2 very similar chef next to each other. ^^;; get you into one and alaso another one like it did to you. And people either prefer one or the other...^^;; I wonder if this is some sort of business strategy that they put 2 very similar chef next to each other. ^^;; get you into one and alaso another one like it did to you. And people either prefer one or the other…^^;;

]]> By: seat http://www.potatomato.com/seat/2006/02/11/pas-mal/comment-page-1/#comment-1292 seat Sun, 12 Feb 2006 03:34:13 +0000 http://www.potatomato.com/seat/?p=476#comment-1292 Yeah the other one is better...not just because I ate there first, but really it tastes better. It is just amazing, how in such an obscure area, two restaurants of similar taste right next to each other, still there are so many customers flocking here to eat, even on weekdays! Anyway, now I crave some refined delicate high-class French...^^;; Yeah the other one is better…not just because I ate there first, but really it tastes better. It is just amazing, how in such an obscure area, two restaurants of similar taste right next to each other, still there are so many customers flocking here to eat, even on weekdays!

Anyway, now I crave some refined delicate high-class French…^^;;

]]> By: Freda http://www.potatomato.com/seat/2006/02/11/pas-mal/comment-page-1/#comment-1291 Freda Sat, 11 Feb 2006 17:27:12 +0000 http://www.potatomato.com/seat/?p=476#comment-1291 so is this the French one you can't get into 3 times? (maybe that guy also couldn't get in for few times and determined to go by line up early). That's a huge appertizer. Oh my the lamb stew look sooooo similar, with the exact same green beans and mash potatoes positioning the same way. So they're brother restaurants, so does that mean most of the menu taste/look similar (the chefs probably went to same school or taught by same master), only subtle chef's decision differences? That's a bit..."won-bun" ^^;; All the lamb stew I had ever have always look/taste different. So conclusion is, the other one is overall better? so is this the French one you can’t get into 3 times? (maybe that guy also couldn’t get in for few times and determined to go by line up early). That’s a huge appertizer. Oh my the lamb stew look sooooo similar, with the exact same green beans and mash potatoes positioning the same way.

So they’re brother restaurants, so does that mean most of the menu taste/look similar (the chefs probably went to same school or taught by same master), only subtle chef’s decision differences? That’s a bit…”won-bun” ^^;; All the lamb stew I had ever have always look/taste different. So conclusion is, the other one is overall better?

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