クロアチア風真鯛のカルパッチョ。
シュトゥルクリ （クロアチア風ラザニア、パプリカスープ仕立て）。
A Croatian restaurant! Red sea bream carpaccio. Lasagne in paprika soup. Super yummy!
サルマ(クロアチア風ロールキャベツ) 。
Cabbage roll. It has meat and rice inside, very very good! It is near Ginza and the interior is very stylish, yet it is inexpensive and has good quality. I went for lunch but our menu was specially ordered that included some dishes from the dinner menu, the course was 2500yen and a glass of red wine was 800yen. Very very cheap indeed.
Dobro
Archive for February 19th, 2006
みそつけめん＋炙りチャーシュー、９００円。 I waited, outside this ramen place, alone, in the freezing cold for 40 minutes!! There were only about 8 or 9 people outside and I thought it should probably take 15 minutes, and also I am not familiar with this area and only know this ramen place. Turned out to be a long wait….the noodles and the grilled pork were very very good, but then I was so cold and tired and hungry…^^;;;
きら星
漬け白菜と角煮、中国風腸詰のなべ。Hot pot with fatty pork, pork blood sausage and preserved salted cabbage, 1370yen. I went on a weekend alone, which was a big mistake! Because in weekends they didn’t have set lunch for one person, and everything on the menu was huge portion. Of course I couldn’t finish it, and it was quite salty that I couldn’t eat it without rice. But it was good, a Northern Chinese cuisine that I don’t think I have tried before. All the waitors and waitresses were all chinese, the restaurant was not exactly nicely decorated but the food was very cheap and authentic-looking.
辛巻らーめん＋豚天、９８０円。A big fried spring roll with meat and spicy miso paste inside, and I ordered an extra fried pork…^^;; The spring roll was very nice but somehow the paste was all squeezed into one corner, so you would be eating non-spicy meat most of the time and then in the last bite your mouth was full of spicy paste….I wonder if it was deliberate.
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