中国家庭料理 永利 (Eiri)

060211 018.jpg漬け白菜と角煮、中国風腸詰のなべ。Hot pot with fatty pork, pork blood sausage and preserved salted cabbage, 1370yen. I went on a weekend alone, which was a big mistake! Because in weekends they didn’t have set lunch for one person, and everything on the menu was huge portion. Of course I couldn’t finish it, and it was quite salty that I couldn’t eat it without rice. But it was good, a Northern Chinese cuisine that I don’t think I have tried before. All the waitors and waitresses were all chinese, the restaurant was not exactly nicely decorated but the food was very cheap and authentic-looking.

2 thoughts on “中国家庭料理 永利 (Eiri)

  1. I don’t think I tried that before either. Sound like a good dish to eat for cold weather. Did you speak Japanese to the waitresses since you can’t speak mandarin? ^^;;

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