自家製豆腐とおひたし。鶉の燻製。
A dinner that I have been looking forward to for a month! Nice and trendy interior, all counter seats. Tofu and the boiled veggy are free. Smoked quail eggs.
刺盛り（馬レバ刺、かつお、さより）。黒豚しゅうまい。
Sashimi: horse liver(just tastes like any liver ^^;;), katsuo, sayori. Shui-mai.
霜降和牛しゃぶしゃぶサラダ。桜海老と新玉葱のかき揚げ。
Beef shabu shabu salad. Fried sakura-shrimp and onion.
霧島鶏の水炊き。炙り焼きチャーシュー丼。
Chicken hot pot and Grilled pork rice bowl.
All the food are very nice! Though I was looking forward to eat a lot of fish sashimi but their menu changes and when we went they didn’t have what we wanted to eat.
おわん
Archive for February 22nd, 2006
Bla Mee Nam Moo Sup, 900yen. The noodles lunch menu was in Thai only so I chose by looking at the pictures. Turned out to be minced pork and fish ball soup noodles. The soup was a bit too thin, but after adding a lot of sauces and chilli it became good. ^^;; The Thai waitress was super friendly.
Thai Tae
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