佐賀産ホワイトアスパラガスのコンフィー。
豚足、耳、舌、牛ハチノスの温かいテリーヌ、温泉卵添え。
White asparagus confit. Very good.
Terrine of pig feet, ear, tongue, and cow stomach, with hotspring egg. Somehow it tastes Chinese but very good too.
フォアグラのフラン トリュフ風味。
プーラルド ドゥミ ドゥイユ。
Flan of foie gras with truffle. Unbelievable! *o*!! Can never look at chawanmushi the same way again.
Poularde demi-deuil(for 4 people). Wow~~.
My god, never eaten so much truffle in my life! The sauce is rich and the chicken tender and soft. Plus truffle truffle all over, a huge bubble of heavenly smell engulfed me during the time I enjoyed this dish~. How I didn’t want it to end!
竹の子。Grilled bamboo shoot. Never tried it before. Just used our hands to tear the skin off, tasted really great on its own.
紅玉の温かいパイ、バニラアイス添え。Warm apple pie with Vanilla ice-cream. Very crispy and not too sweet, super yummy. I went with someone who knows the chef and the sommelier well and we were served special menu and each dish came with a glass of specially chosen wine to match the dish. I didn’t take pictures but the 2 glasses of white wine I had with the terrine and foie gras were sooooooo good that I was in awe throughout the entire meal. So nice to go with someone who is true gourmet, X-D!!
Aux Delices de Hongo
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