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	<title>Comments on: &#37474;&#12420;</title>
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	<link>http://www.potatomato.com/seat/2006/03/05/495/</link>
	<description>tokyo food blog</description>
	<pubDate>Thu, 08 Jan 2009 01:17:33 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/03/05/495/comment-page-1/#comment-1337</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Thu, 09 Mar 2006 09:31:45 +0000</pubDate>
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		<description>Yeah the black sesame seeds were stuck to the pork...hey now you are thinking like a person who cooks!
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		<content:encoded><![CDATA[<p>Yeah the black sesame seeds were stuck to the pork&#8230;hey now you are thinking like a person who cooks!</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/03/05/495/comment-page-1/#comment-1336</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Wed, 08 Mar 2006 16:33:42 +0000</pubDate>
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		<description>sooo many sesame seed~~ They're black sesame right? I wonder how they can grilled them without burning, or added later.</description>
		<content:encoded><![CDATA[<p>sooo many sesame seed~~ They&#8217;re black sesame right? I wonder how they can grilled them without burning, or added later.</p>
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