Archive for March 12th, 2006

鶯谷園@鶯谷 (Uguisudanien)

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特上カルビ(これはうまいよ~)。特上タン。
Highest rank of beef(that melts in your mouth) and cow tongue.
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豚トロ。上ミノ。Pork and cow stomach.
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キムチ。Not very spicy.
060312 121.jpgカルビ。The normal rank of beef. It is good but it doesn’t melt in your mouth - you need to chew. ^^;;

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冷麺。豆腐チゲ。Cold noodles and tofu hotpot soup. The cold noodles is so tasteless. I ended up adding the tofu soup into the noodles. 2 people, 1 drink each, 4000yen per person. This restaurant is quite hyped up as being “cheap and good”, and I think the meat are all good quality, but maybe not as cheap. My friend whom I went with was very disappointed though.
鶯谷園

Michel Chaudun (ミッシェル・ショーダン)

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060313 002.jpgThe chocolate cake is the best!
Michel Chaudun

Dhaba India (ダバ インディア)

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マサラドーサ。Crepe with potato inside.
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ラム肩肉のペッパーコルマ。辛いチキンひき肉カレー。
Lamb shoulder meat curry. Minced chicken curry(very spicy and very good!).
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ケララフィッシュカレー。チャナマサラ(ひよこ豆)。
Fish curry, a bit too “fishy”? Chick peas curry, slightly bitter but good too.
Dhaba India

Cassadole (レストラン カサドール@人形町)

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海の幸のサラダ、バジルソース。ラクレット。
Seafood salad. Potato and melted Raclette cheese.
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チーズフォンデュ。Cheese Fondue, very strong white wine flavour.
カサドール

Ma Maison

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チキンのピザ風。Chicken pizza-style, 840yen. Chicken with tomato sauce and cheese on top, not bad not bad and cheap.
Ma Maison

Khapom

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ナシゴレン+生春巻き+デザートのタピオカ+玄米茶、1000円。
Khapom