Comments on: 鶯谷園＠鶯谷 (Uguisudanien) http://www.potatomato.com/seat/2006/03/12/510/ tokyo food blog Thu, 08 Jan 2009 00:17:09 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Freda http://www.potatomato.com/seat/2006/03/12/510/comment-page-1/#comment-1390 Freda Thu, 16 Mar 2006 12:35:24 +0000 http://www.potatomato.com/seat/?p=510#comment-1390 I SEE PEOPLE ADDING CHILLI PASTE TO EVERYTHING THEY EAT...EVEN THOSE SUPPOSEDLY LIGHT BEEF BONE SOUP ^^;; I SEE PEOPLE ADDING CHILLI PASTE TO EVERYTHING THEY EAT…EVEN THOSE SUPPOSEDLY LIGHT BEEF BONE SOUP ^^;;

]]> By: seat http://www.potatomato.com/seat/2006/03/12/510/comment-page-1/#comment-1389 seat Wed, 15 Mar 2006 01:06:02 +0000 http://www.potatomato.com/seat/?p=510#comment-1389 My friend liked the cold noodles, saying it is refreshing after all those meat. No one told me to add anything to the cold noodles...but isn't it kinda strange eating tasteless noodles with just the chilli paste? ^^;;; My friend liked the cold noodles, saying it is refreshing after all those meat.

No one told me to add anything to the cold noodles…but isn’t it kinda strange eating tasteless noodles with just the chilli paste? ^^;;;

]]> By: Joan http://www.potatomato.com/seat/2006/03/12/510/comment-page-1/#comment-1388 Joan Tue, 14 Mar 2006 22:25:20 +0000 http://www.potatomato.com/seat/?p=510#comment-1388 I think you're suppose to add the taste into the cold noodle yourself?? (not entirely s ure ^^;;) The good one I had before they added salty chili paste for you and you can add more if you want. I think you’re suppose to add the taste into the cold noodle yourself?? (not entirely s ure ^^;;) The good one I had before they added salty chili paste for you and you can add more if you want.

]]> By: Freda http://www.potatomato.com/seat/2006/03/12/510/comment-page-1/#comment-1387 Freda Tue, 14 Mar 2006 15:04:47 +0000 http://www.potatomato.com/seat/?p=510#comment-1387 haha you should put the top beef and normal beef photos side by side. Yeah ordering Korean cold noodle has been rather 'extreme' for me, only once or twice was good (light kimchee soup), but often they're 'tasteless'. ^^;;; I assume they're meant to be companion to the strongest garlic/kimchee/etc dishes. Yeah 4000 yen is not cheap at all... haha you should put the top beef and normal beef photos side by side. Yeah ordering Korean cold noodle has been rather ‘extreme’ for me, only once or twice was good (light kimchee soup), but often they’re ‘tasteless’. ^^;;; I assume they’re meant to be companion to the strongest garlic/kimchee/etc dishes. Yeah 4000 yen is not cheap at all…

]]>