うめワイン（赤）。かつおネギ。
ごま豆腐（美味しい！）。細打ちざるうどん大盛り。Sesame tofu. Handmade udon(thin). Both very good! Though I ordered the “large” portion and it was not the ordinary “large” but “Jumbo Large” so had difficulty finishing it! ^^;;
釜竹
Archive for March 19th, 2006
レガレアーリ（ナス、ミートソースとリコッタチーズ）、１３２０円。ドルチェセット（パナコッタ）、６３０円。Eggplant, meat sauce and ricotta cheese spaghetti. Panna Cotta and coffee. 2000yen altogether. Quite stiff price for a weekday lunch, but both the pasta and the panna cotta are very good. It is a casual branch of an expensive Italian, and the menu here is limited to a few simple items. The location certainly is very convenient though.
ポタージュ。特製和風土鍋煮込みハンバーグステーキ、９５０円。
Corn soup. Japanese-style claypot hamburger steak. It is just like sukiyaki! Very good very good! The beef is fresh and not overly grounded.
キッチン Oh!Way
コンフィ入りのサラダ。Pork confit salad. The homemade focaccia is really good!
お魚ランチ。ココナッツパナコッタ。Fish lunch. Coconut panna cotta.
Fish lunch set is 1700yen. There is only one chef cooking everything and a madam serving. It wasn’t particularly crowded on a weekday, yet it was a loooooooong wait for each course. I was alone and was eating fast, yet it took more than 1 hour to get to the coffee at the end, most of the time waiting. I did get a little grumpy but every dish was prepared whole-heartedly, so I guess I should only go to this restaurant when I have a lot of time and with friends.
ＫＩＴＣＨＥＮ 胡
抹茶パフェ、８４０円。
Eat-in inside Seibu. Matcha Parfait.
石焼ビビンバ、８６１円。A quick eat-in place inside Seibu, next to the counter selling Korean food. The stone-bowl was not hot enough so there was no okoge(that yummy slightly burnt rice at the bottom).
ペスカトーレ。Pescatora, 900yen. A mountain of spaghetti drowned in tomato sauce that doesn’t seem to get smaller….it certainly is very cheap.
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