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	<title>Comments on: KITCHEN 胡</title>
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	<description>tokyo food blog</description>
	<pubDate>Thu, 08 Jan 2009 01:06:27 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/03/19/515/comment-page-1/#comment-1401</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Tue, 21 Mar 2006 09:25:49 +0000</pubDate>
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Freda&gt;
It is quite a walk from the station, located in a not so busy area. I guess they will just make the customers wait and take their time preparing the food. The 3 girls in the table nearby were obviously very bored while waiting(their conversation kinda died down halfway ^^;;;), and there was a woman eating at the counter alone and she didn't have a book with her and she looked so miserable! At least I had a magazine with me.
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<p>Freda><br />
It is quite a walk from the station, located in a not so busy area. I guess they will just make the customers wait and take their time preparing the food. The 3 girls in the table nearby were obviously very bored while waiting(their conversation kinda died down halfway ^^;;;), and there was a woman eating at the counter alone and she didn&#8217;t have a book with her and she looked so miserable! At least I had a magazine with me.</p>
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		<link>http://www.potatomato.com/seat/2006/03/19/515/comment-page-1/#comment-1400</link>
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		<pubDate>Tue, 21 Mar 2006 03:06:37 +0000</pubDate>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/03/19/515/comment-page-1/#comment-1399</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Mon, 20 Mar 2006 20:58:44 +0000</pubDate>
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		<description>wow how can it sustain when it's busy hour? The chef doesn't need  team of assistants at slower time?  The dessert looks so good, are those 'natto beans' ?</description>
		<content:encoded><![CDATA[<p>wow how can it sustain when it&#8217;s busy hour? The chef doesn&#8217;t need  team of assistants at slower time?  The dessert looks so good, are those &#8216;natto beans&#8217; ?</p>
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