うめワイン（赤）。かつおネギ。
ごま豆腐（美味しい！）。細打ちざるうどん大盛り。Sesame tofu. Handmade udon(thin). Both very good! Though I ordered the “large” portion and it was not the ordinary “large” but “Jumbo Large” so had difficulty finishing it! ^^;;
釜竹
pig out diary
tokyo food blog
画像見てもやっぱり、大きいですね～！！
次回は絶対「根の津」です♪
私も・・・・（笑）
でも、並ぶのかなぁ～ ；；
根の津、予約できるのかな？小さい店なので。
お店に聞いてみますよ。
なんだ、うどん、こんなに人気とは！やるねぇ～！
（要望を応じてくれて、日本語コメントありがとう～！）
Beautiful garden! (love the dark color palette too~) That whole basket of udon is soooo crazy…^^;;; What’s the green thing on top of tofu? (look so good~) Are those dried squid (?) for…? I’d love to lunch like this everyday 😀
are thin udon a bit like “longevity noodle”? ^^;;
The green thing on top of the sesame tofu is wasabi! Next to the plum wine is just spring onion with dried bonito(those fishy flaky thing). Longevity noodle?? 長寿麺??