うめワイン(赤)。かつおネギ。
ごま豆腐(美味しい!)。細打ちざるうどん大盛り。Sesame tofu. Handmade udon(thin). Both very good! Though I ordered the “large” portion and it was not the ordinary “large” but “Jumbo Large” so had difficulty finishing it! ^^;;
釜竹
うめワイン(赤)。かつおネギ。
ごま豆腐(美味しい!)。細打ちざるうどん大盛り。Sesame tofu. Handmade udon(thin). Both very good! Though I ordered the “large” portion and it was not the ordinary “large” but “Jumbo Large” so had difficulty finishing it! ^^;;
釜竹
画像見てもやっぱり、大きいですね~!!
次回は絶対「根の津」です♪
私も・・・・(笑)
でも、並ぶのかなぁ~ ;;
根の津、予約できるのかな?小さい店なので。
お店に聞いてみますよ。
なんだ、うどん、こんなに人気とは!やるねぇ~!
(要望を応じてくれて、日本語コメントありがとう~!)
Beautiful garden! (love the dark color palette too~) That whole basket of udon is soooo crazy…^^;;; What’s the green thing on top of tofu? (look so good~) Are those dried squid (?) for…? I’d love to lunch like this everyday 😀
are thin udon a bit like “longevity noodle”? ^^;;
The green thing on top of the sesame tofu is wasabi! Next to the plum wine is just spring onion with dried bonito(those fishy flaky thing). Longevity noodle?? 長寿麺??