Comments on: 釜竹 (Kamachiku)

By: seat

seat — Tue, 21 Mar 2006 22:27:48 +0000

The green thing on top of the sesame tofu is wasabi! Next to the plum wine is just spring onion with dried bonito(those fishy flaky thing). Longevity noodle?? 長寿麺??

By: Freda

Freda — Tue, 21 Mar 2006 15:59:05 +0000

are thin udon a bit like “longevity noodle”? ^^;;

By: Freda

Freda — Tue, 21 Mar 2006 15:43:40 +0000

Beautiful garden! (love the dark color palette too~) That whole basket of udon is soooo crazy…^^;;; What’s the green thing on top of tofu? (look so good~) Are those dried squid (?) for…? I’d love to lunch like this everyday

By: seat

seat — Tue, 21 Mar 2006 09:40:51 +0000

根の津、予約できるのかな？小さい店なので。
お店に聞いてみますよ。
なんだ、うどん、こんなに人気とは！やるねぇ～！

（要望を応じてくれて、日本語コメントありがとう～！）

By: しんぷ

しんぷ — Tue, 21 Mar 2006 07:34:46 +0000

私も・・・・（笑）

でも、並ぶのかなぁ～　；；

By: やっこ

やっこ — Tue, 21 Mar 2006 03:13:21 +0000

画像見てもやっぱり、大きいですね～！！
次回は絶対「根の津」です♪