http://www.potatomato.com/seat/2006/03/23/523/ tokyo food blog Thu, 08 Jan 2009 00:30:12 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.potatomato.com/seat/2006/03/23/523/comment-page-1/#comment-1423 seat Fri, 24 Mar 2006 04:38:00 +0000 http://www.potatomato.com/seat/?p=523#comment-1423 The fish was definitely the highlight! The fish was definitely the highlight!

]]> http://www.potatomato.com/seat/2006/03/23/523/comment-page-1/#comment-1422 Freda Thu, 23 Mar 2006 18:15:47 +0000 http://www.potatomato.com/seat/?p=523#comment-1422 I've had very 'rare' lamb that are so tough and tongue-hurting before, I always wonder if they knew the quality is bad especially if it's cooked. "Black Olive sauce" sounds good (and Italian)~ Fried prawn is def. yoshoku ^^;; The fish appertizer looks like a main course! I’ve had very ‘rare’ lamb that are so tough and tongue-hurting before, I always wonder if they knew the quality is bad especially if it’s cooked. “Black Olive sauce” sounds good (and Italian)~ Fried prawn is def. yoshoku ^^;; The fish appertizer looks like a main course!

]]>