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	<title>Comments on: とんかつと豚肉料理　平田牧場＠日本橋コレド (Hirata Bokujo)</title>
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	<link>http://www.potatomato.com/seat/2006/03/23/524/</link>
	<description>tokyo food blog</description>
	<pubDate>Thu, 08 Jan 2009 00:51:52 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/03/23/524/comment-page-1/#comment-1427</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sat, 25 Mar 2006 00:30:46 +0000</pubDate>
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		<description>tomoko, are you feeling alright now??
Go go go grab some katsu!!
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		<content:encoded><![CDATA[<p>tomoko, are you feeling alright now??<br />
Go go go grab some katsu!!</p>
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		<title>By: tomoko</title>
		<link>http://www.potatomato.com/seat/2006/03/23/524/comment-page-1/#comment-1426</link>
		<dc:creator>tomoko</dc:creator>
		<pubDate>Fri, 24 Mar 2006 19:33:09 +0000</pubDate>
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		<description>makes me want to have katsu...
heck its lunchtime, I think I'll go grab one HAHA!!</description>
		<content:encoded><![CDATA[<p>makes me want to have katsu&#8230;<br />
heck its lunchtime, I think I&#8217;ll go grab one HAHA!!</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/03/23/524/comment-page-1/#comment-1425</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Fri, 24 Mar 2006 04:49:58 +0000</pubDate>
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		<description>I sat in the counter facing the window and the sky was still bright at 5, hence the pink colour. ^^;; The pork was juicy and Japanese have a way of making the batter very light and not-oily and crispy. Yeah Japanese are very obsessed with food. Turn on the TV any time of the day and you will find a program about food. Go to a bookstore and there are countless number of magazines/books about restaurants/cooking etc.</description>
		<content:encoded><![CDATA[<p>I sat in the counter facing the window and the sky was still bright at 5, hence the pink colour. ^^;; The pork was juicy and Japanese have a way of making the batter very light and not-oily and crispy. Yeah Japanese are very obsessed with food. Turn on the TV any time of the day and you will find a program about food. Go to a bookstore and there are countless number of magazines/books about restaurants/cooking etc.</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/03/23/524/comment-page-1/#comment-1424</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Thu, 23 Mar 2006 18:17:37 +0000</pubDate>
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		<description>hehe I recently read an article that talks about Japanese people obsession with gourmet...how there're lines (and people willing to line up for them) for the best places. Perhaps it's the lighting, the pork looked so pink. (still can't imagine how 'good' can cutlet pork get ^^;;)</description>
		<content:encoded><![CDATA[<p>hehe I recently read an article that talks about Japanese people obsession with gourmet&#8230;how there&#8217;re lines (and people willing to line up for them) for the best places. Perhaps it&#8217;s the lighting, the pork looked so pink. (still can&#8217;t imagine how &#8216;good&#8217; can cutlet pork get ^^;;)</p>
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