フォアグラテリーヌとサラダ。ハチノスと豚足のトマト煮込み。いちごタルト。Foie gras terrine salad, cow stomach and pig feet tomato stew, strawberry cake. Without drink lunch course is 1600yen.
ノミの市
2 Responses to “Marche aux Puces (ノミの市 Nomi no Ichi)”
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tokyo food blog
フォアグラテリーヌとサラダ。ハチノスと豚足のトマト煮込み。いちごタルト。Foie gras terrine salad, cow stomach and pig feet tomato stew, strawberry cake. Without drink lunch course is 1600yen.
ノミの市
I didn’t know French eat cow stomach and pig feet too! wow~ I wonder if there’re other way to cook other than stew.
I guess French are very much like Chinese, they eat anything. ^^;; Maybe stew is the best way to make the cow stomach and pig feet softer and less smelly?