本日の冷製パスタ：ブロッコリーとウニ。
Broccoli and uni chilled pasta.

蛤とブロッコリーのキターラ　フレッシュトマトソース。
地鶏とキノコのカチャトラリガトーニ。
Chitarra with clam and broccoli, fresh tomato sauce.
Cacciatora rigatoni with chicken and mushrooms.

豚のロースト、味噌ソース。グレープフルーツのケーキ。
Roasted pork with miso sauce. Grapefruit cake.
I went to the original restaurant “AW kitchen” in Nakameguro and the pasta was very good yet very expensive at dinner time, so when I heard the Aoyama branch does lunch, I was eager to try. The quality here turned out to be…nowhere near the standard of Nakameguro. The pasta were all overcooked, and the meat dish was terrible. Lunch with a cold pasta appetizer, a pasta dish, dessert and coffee, is 1800yen. Two of us ordered a main dish to share which was an extra 1200yen. Hmm….
AW kitchen figlia