フォアグラテリーヌとサラダ。ハチノスと豚足のトマト煮込み。いちごタルト。Foie gras terrine salad, cow stomach and pig feet tomato stew, strawberry cake. Without drink lunch course is 1600yen. The pig feet was all fat. ^^;;
ノミの市
Archive for March, 2006
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4500円のランチコースにて。鮮魚とカラスミの冷製カッペリーニ。
Fish(forgot what) and fish roe Capellini(cold). Absolutely delicious~~~!! The first dish’s high quality made me excited of what to come…
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カンパーニャ産水牛のモッツアレラチーズとフルーツトマトのカプレーゼ風サラダ、フリウリ産ハム添え。
岩手県産黒毛和牛のラグーソースと京壬生菜のスパゲッティーニ。
Mozzarella cheese, fruit tomato and ham salad. The appetizer for the lunch course was octopus originally but the waitor asked if there is anything we don’t like, so I requested a different appetizer instead of octopus - which I don’t fancy. This is very nice. The tomato is very sweet.
Beef ragu sauce spaghetti. It is a bit overcooked….a bit unbelievable for a high-class Italian to not achieve al dente…and I craved Italian and it just tasted too Japanese.
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沼津港直送鮮魚(金目鯛)のポワレ、魚介のスープ仕立て。
シャラン産鴨胸肉のロースト、パルサミコのソース。
Pan-fried Alfonsino(found in dictionary…) in seafood soup. The fish and the yam underneath it are both very good. Though it is again very very Japanese…
Roasted duck, in Balsamico sauce. The duck is a bit hard…
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Chocolate ice-cream and Mascarpone cheese with raisins. Chocolate was grated in front of me by the waitor - a bit messy. ^^;; But it tasted wonderful. My friend’s dessert was pineapple and ginger ice-cream.
Canoviano
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生ビール飲み比べセット、400円。Sapporo beer museum’s tasting lounge. Beer tasting set includes 4 small glasses of different beers and a pack of beer cracker, 400yen. Used to come very often but haven’t visited for a long time. Still amazed by how cheap it is! (The museum is free entrance!)
麦酒記念館
ビーフシチュー、2410円。ライス、260円。Beef stew. The beef is so tender and the sauce so good!! But it is so expensive~~even at lunch time there is no set and you have to order rice separately.
黒船亭
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