Comments on: Sadaharu AOKI

By: seat

seat — Sat, 08 Apr 2006 23:16:25 +0000

That’s the difference. In Japan, cakes are always so small and not very sweet, so mousse are not as satisfying compared to the others. Though I like cheese mousse-type desserts like panna cotta or blanc manger…but that is for after-meal dessert, not stand-alone cake. ^^;;

By: Freda

Freda — Sat, 08 Apr 2006 17:27:12 +0000

Indulgence~ ;D I understand the need to feel the crust the cream. I choose mousse precisely because it’s light and easier to finish . I know I like sweets but sometimes maybe because of being traumatize too many times by US’s jumbo size cake, I find that the pleasure of eating cake only lasted in the first couple spoonful, then it just became a guilty chore to finish.

By: seat

seat — Sat, 08 Apr 2006 00:44:15 +0000

The millefeuille is standard custard taste, the pastry part is more salty than the usual though. Oh mousse is your favourite along with millefeuille?! If I had the choice I would never choose mousse…prefer something more solid and heavy. ^^;;

By: Freda

Freda — Thu, 06 Apr 2006 13:41:07 +0000

Look so incredibly good, what’s the flavor of millefeuille? I can’t decide which I favor more (in my #1 fav. dessert type: mousse or millefeuille (so hard to find good one though).

By: やっこ

やっこ — Thu, 06 Apr 2006 01:46:12 +0000

買おうか決めてなかったけど、完璧に忘れてた^^；

By: seat

seat — Thu, 06 Apr 2006 00:01:04 +0000

買うつもりだったの？
私買おうかどうか迷ってたけど、
やっぱり高くて薄いから（^^;）ケーキだけにした。

By: やっこ

やっこ — Tue, 04 Apr 2006 23:44:37 +0000

シーさん、ふと思い出したのだけど、帰りにオレンジ＋ショコラとか買おうかなって思っていたのに、ハプニング勃発で買いそびれたと思わない！？