Cheese puff. Roasted quail and Lentil peas soup.
Guinea fowl stuffed with escargot. Strawberry Clafoutis.
A restaurant owned by a famous sommelier apparently. Dinner course is 3990yen, one bottle of wine is also 3990yen. Cheap certainly, but the food is no good and the portion tiny. Even the wine…hmm.
escargot as stuffing…wow!
Lantil soup is one of those soup I’d usually avoid (never like pea soup).
Only 1 small piece of escargot though…^^;;