Cake set at the lounge of a hotel, 1200yen. I chose Mont Blanc, the chestnut is inside instead of outside, very good but tinnnnnnnny!! ^^;;
Archive for April 16th, 2006
前菜盛り合わせ：牛肉煮こごり、鴨の燻製、くらげ、メンマ、フルーツトマト。
Appetizer plate, dunno how to translate…beef pate-ish thing was nice, smoked duck had pork paste on top. Very good.
たっぷり野菜の棒々鶏、エスプーマソース。フカヒレ入りカブのポタージュスープ。
Shredded chicken with sesame mousse. Shark fin raddish potage soup.
三浦の春キャベツと刻み豚耳入り、コラーゲン餃子。なまこ、フレッシュ筍、千寿葱の煮込み。
Pork ear dumplings. Sea cucumber, bamboo shoot and onion.
車エビと、ブロッコリーとカリフラワー、X.O.醤炒め。和牛ホホ肉の老酒煮込み。
Prawn, broccoli and cauliflower, X.O. sauce. Beef cheek meat chinese wine stew.
中華パン。牛肉と無農薬フリルレタスの炒飯。
Beef and lettuce fried rice. Love it.
杏仁風味のブリュレ。杏仁豆腐。
Almond brulee, lychee sorbet, with tapioca. Almond tofu.
Additional comments: Five of us to share. The food is not very typical chinese, especially the shredded chicken that comes with so much salad. Taste is very light, little salt, little oil, but the sauce is thick and heavy. About 6000yen per person.. proper chinese food in Japan is not cheap really.
龍圓
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