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	<title>Comments on: Gioacchino Rossini (ジョアッキーノ・ロッシーニ)</title>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/04/20/gioacchino-rossini/comment-page-1/#comment-1595</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Fri, 21 Apr 2006 22:48:47 +0000</pubDate>
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Freda&gt;
You don't like whole-grain?? Whole-grain pasta is not as smooth as flour pasta, but it is nice and addictive in its own way - I am not eating it for healthy sake, but actually like the taste! Oh the bread is white, I think, usually it is crispy outside and soft inside, but this one is crispy and dry throughout....probably over-baked... ^^::
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<p>Freda><br />
You don&#8217;t like whole-grain?? Whole-grain pasta is not as smooth as flour pasta, but it is nice and addictive in its own way - I am not eating it for healthy sake, but actually like the taste! Oh the bread is white, I think, usually it is crispy outside and soft inside, but this one is crispy and dry throughout&#8230;.probably over-baked&#8230; ^^::</p>
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		<link>http://www.potatomato.com/seat/2006/04/20/gioacchino-rossini/comment-page-1/#comment-1594</link>
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		<pubDate>Fri, 21 Apr 2006 21:30:57 +0000</pubDate>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/04/20/gioacchino-rossini/comment-page-1/#comment-1593</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Fri, 21 Apr 2006 12:10:43 +0000</pubDate>
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		<description>Though I'm not a whole grain fan (but I know a lot ppl loves it), that sounds nice. It's not as smooth? Maybe the texutre in the bread was the whole grain?</description>
		<content:encoded><![CDATA[<p>Though I&#8217;m not a whole grain fan (but I know a lot ppl loves it), that sounds nice. It&#8217;s not as smooth? Maybe the texutre in the bread was the whole grain?</p>
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