2006 May 01 Archive at pig out diary

新玉ねぎのポタージュ。
Onion potage, very sweet and shockingly good for a simple soup like that!

前菜：ブリと春キャベツのカルパッチョ。
お魚：黒鯛のポワレ、大豆のトマト煮。
Yellowtail and cabbage carpaccio was very good - the fish smelled very fishy but everyone in the table had no problem. The fish course was good, but soybean and tomato stew reminds me too much of the canned tomato beans that I had eaten too much with toasts in the past…

お肉：きなこ豚肩ロースのロースト。
デザート：牛乳のシャーベットとバニラのアイス、いちごタルト、黒蜜のプリン。
Pork that was fed with soybean apparently. The only difference I can tell is the lack of fat…^^;; Very good though. Dessert is milk sorbet, vanilla ice-cream, strawberry tart and black honey pudding, hmm it is alright. Full course lunch is 4500yen. Consensus was, overall very good, but considering it is far, it is not cheap.
La feuille

ピータン(皮蛋)豆腐。水餃子。

菜の花と芝海老の唐辛子炒め。東京ポークのトロトロ煮込み。
Dinner visit. Food standard is high. Not cheap, though proper chinese restaurants are expensive in Tokyo anyway. This place doesn’t seem to be that popular, always no customers….We ordered a lot more dishes but I got lazy and didn’t take pictures.

フカヒレやきそば、ふわふわ卵炒飯、担々麺。
(Apr 13, 2006) Lunch visit. Shark fin fried noodles, egg fried rice and Dan Dan noodles.

２３００円のランチコース。
前菜：ナスとかつおの刺身。中華よりイタリアン？
スープ：酸辛湯。
(Sep 23, 2005) My second visit to this place. 2300yen lunch course. Aubergine and katsuo sashimi. Hot and spicy soup(doesn’t look/taste like it though).

メイン：スペアリブ。柔らかくて美味しい。
ご飯もの：野菜の雑炊。
Sparerib. Vegetable soup rice.

別注文のフカヒレ丼。デザートの杏仁豆腐。
Additional order of shark fin rice. Dessert is Almond pudding.