pig out diary

2 Responses to “炭火焼肉トラジ (Toraji)”

1. 1 Freda
   May 4th, 2006 at 8:33 am

   It’s really charcoal? Haha the portion is waaaaay too small ^^;;

2. 2 seat
   May 4th, 2006 at 5:33 pm

   Yeah it was charcoal. The pieces were small but since they were chunky, they were hard to cook - the outside burnt but inside still raw! ^^;;