My second visit to this Argentine restaurant. Meat pie, I had last time. The pizza…I took the photo but I ended up forgetting to grab a piece before it ran out…damn…
Normal sausage and pork blood sausage. Lentil stew.
Sirloin steak. Beef cutlet.
Risotto. Pudding and milk cream that tasted like caramel. Ice-cream with whisky! The Argentine waitress speaks perfect Japanese but has an attitude!! ^^;; Very friendly though.
El Caminito
Archive for May 6th, 2006
I have been to this place before and it was very good(see tag). This time I was planning to have the cheaper lunch course but the options for the main course were all beef and I had beef last time….ended up choosing the 5250yen lunch course again so that I could have the lamb for my main dish.
Octopus and couscous, a thin slice of fried potato on top(had the potato slice last time too!).
Appetizer is seafood consomme jelly with hotspring egg. The seafood are very fresh and sweet, even has sea urchin! But later I realised I had the similar appetizer last time….^^;;
Fish dish is sole, with butter sauce. The surface is lightly fried and golden crispy, very good.
Roasted lamb chop! Can remember the sauce’s name…vegetable bits and herb. This is the main dish I was desperate to have! The lamb is rare but amazingly soft and tender and has the right amount of fat - heaven!
The little dessert, I later realised, again, is the same vegetable bavarois I had the last time!
The eat-as-much-as-you-like wagon desserts! I had “a bit of everything” as usual.
Somehow the menu has not changed much in general since I came last time. Every dish is very delicious but it is true the second time is not as impressive as the first.
De Roanne
Recent Comments