肉玉いか天ソバ、９５０円。A very popular place specialised in hiroshima-style okonomiyaki, which has ingredients like cabbage and noodles added. I wanted to try this place long time ago but it doesn’t do lunch during weekdays, and dinner time has long queues apparently. Tried my lunch on a rainy and cold weekend afternoon, late around 2pm….and yup, it was quite empty! I had the most popular pork and squid and noodles one…it was very good! The first half I had it alone and the second half I added mayonnaise, cos I was afraid I would get tired of the same strong sauce taste….but it is too yummy to get tired! Though it would have been better if a few people went and shared different things~~
れもん屋
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