かぼちゃグラタン、750円。Pumpkin gratin, it is okay. It looks like a bar but opens all day. It was daytime outside but so dark inside with dim spotlights, and the predominantly male customers were all smoking and drinking coffee and quietly reading, while the cook kept chattering with the two young waitresses…such a weird atmosphere. ^^;; I could see the kitchen from my seat and I saw the cook puting a raw egg on the plate and then into the microwave, which later went to the top of some curry fried rice, which was a customer’s lunch A. ^^;;
They jsut crack the egg on the plate and microwave it? and it looks like a good sunny side up or?? That’s very convinient, but for a restaurant, quite a cheat…
Yeah, sunny side up purely from the microwave! ^^;; I have seen restaurants using microwave to heat up soup and bread…but never an egg. ^^;;