Black bean kuzu mochi. Green bean kuzu manju. Very light and cooling!
Chestnut manju, the one cut open is red bean, the whole one is custard cream. Millet mochi, very chewy and has white bean paste inside.
Black bean kuzu manju. Black bean mochi.
I bought the top two in an event at Seibu and oh my they don’t just look pretty but taste amazing! I went back on the next day and bought more, still very good, and went AGAIN on the following day to buy the last two.
(Updated in May 2008)Got these from Ueno Matsuzakaya.