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3990円のディナーコースで。アミューズ:ブータンノワールとグージェル。
Pork blood sausage and cheese puff, both are hot and very good.
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人参のムースとコンソメジュレ うに添え。
うずら肉のグリエと筍のブレゼマディラワインソース。
Carrot mousse and consomme jelly and sea urchin. Have had similar thing in other restaurants but still can’t resist ordering it. It is nice~.
Grilled quail and bamboo shoot in madeira wine sauce. The sauce was too salty… My friend ordered the fish and apparently it was fantastic….hmm, just unlucky?
自家製ケーキの盛り合わせ:パッションフルーツのムース、バニラアイス、バナナタルト。
Passion fruit mousse, banana tart and vanilla ice-cream. Not bad. Dinner course, with a glass of wine, about 5000yen.
La Grappe
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