Peach Bellini. Appetizer: Kidney beans soup, cauliflower and beans(oily and sour), marinated rockfish(again oily and sour), fried hummus chip(quite good), ham, potato and cod paste with mayonnaise.
Two of us ordered two different pasta and the waitor himself suggested us to share and offered to divide for us. Of course we said yes and were grateful for the good service, though later we discovered they charged 10% service even during lunch time…so the pictures are both half portion. Pansoti with spinage, ricotta cheese and ham stuffing, walnut and butter sauce. The pasta skin is very nice, soft but sticky texture. Pappardelle with minced horse meat in red wine sauce. Tasted like beef to me(^^;;). With coffee included, about 3600yen per person…ouch. Well, I knew it was quite a poshy place. Even on a weekday afternoon, boiling hot temperature, it was packed with people, mostly girls, some even sat outside in the terrace…gosh. My friend overheard the two guys sitting next to us and one of them was a chef from a French restaurant…and my friend said they were listening to us when we talked about which restaurant is great which restaurant sucks…(^^;;)