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	<title>Comments on: Cascina Canamilla(&#12459;&#12471;&#12540;&#12490;&#12539;&#12459;&#12490;&#12511;&#12483;&#12521;&#65312;&#30333;&#37329;&#21488;)</title>
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	<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/</link>
	<description>tokyo food blog</description>
	<pubDate>Wed, 03 Dec 2008 23:35:52 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1912</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Thu, 06 Jul 2006 22:32:18 +0000</pubDate>
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		<description>Yeah, I actually don't like sharing in French/Italian restaurants, since the portions are never that big, and having only a mouthful of many dishes will just end up not having an impression on any dish. Also the process of cutting, splitting...such a hassle. ^^;;
</description>
		<content:encoded><![CDATA[<p>Yeah, I actually don&#8217;t like sharing in French/Italian restaurants, since the portions are never that big, and having only a mouthful of many dishes will just end up not having an impression on any dish. Also the process of cutting, splitting&#8230;such a hassle. ^^;;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1911</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Thu, 06 Jul 2006 12:11:56 +0000</pubDate>
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		<description>With so many food program on TV, chefs are becoming like celeb and media figure~  

I think they demand splitting fees because some people might just make one order to share among 2 people, which is just...^^;;  I mean if I want to 'save $' by doing that, one person could order an appertizer.</description>
		<content:encoded><![CDATA[<p>With so many food program on TV, chefs are becoming like celeb and media figure~  </p>
<p>I think they demand splitting fees because some people might just make one order to share among 2 people, which is just&#8230;^^;;  I mean if I want to &#8217;save $&#8217; by doing that, one person could order an appertizer.</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1910</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Thu, 06 Jul 2006 10:46:50 +0000</pubDate>
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		<title>By: &#12420;&#12387;&#12371;</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1909</link>
		<dc:creator>&#12420;&#12387;&#12371;</dc:creator>
		<pubDate>Thu, 06 Jul 2006 08:19:30 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1908</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Thu, 06 Jul 2006 03:46:21 +0000</pubDate>
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		<description>Joan&gt;
My friend said he looked familiar and probably saw him on TV or magazines...unlikely that we went to his restaurant though(wishful thinking? ^^;;)

Freda&gt;
"Splitting fees", in addition to service charge and tips?! Ridiculous!! How about doing it yourself?
Yeah the portion was so small! I could eat 2 FULL portions! ^^;;</description>
		<content:encoded><![CDATA[<p>Joan><br />
My friend said he looked familiar and probably saw him on TV or magazines&#8230;unlikely that we went to his restaurant though(wishful thinking? ^^;;)</p>
<p>Freda><br />
&#8220;Splitting fees&#8221;, in addition to service charge and tips?! Ridiculous!! How about doing it yourself?<br />
Yeah the portion was so small! I could eat 2 FULL portions! ^^;;</p>
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		<title>By: Joan</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1907</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Thu, 06 Jul 2006 00:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=661#comment-1907</guid>
		<description>Yeah you guys probably mention that french chef's place! Or he's interested in what people think of his competitions.</description>
		<content:encoded><![CDATA[<p>Yeah you guys probably mention that french chef&#8217;s place! Or he&#8217;s interested in what people think of his competitions.</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1906</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Wed, 05 Jul 2006 21:35:15 +0000</pubDate>
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		<description>haha maybe they're alarmed because you mentioned the chef's restaurant (esp. if it's in the suck list ^^;;;). Here a lot of the more posh restaurant demand a 'splitting' fees too! Though the half size does seems...too tiny portion ^^;;

(and yay for Italia!!!! They played so good today~~ :D)</description>
		<content:encoded><![CDATA[<p>haha maybe they&#8217;re alarmed because you mentioned the chef&#8217;s restaurant (esp. if it&#8217;s in the suck list ^^;;;). Here a lot of the more posh restaurant demand a &#8217;splitting&#8217; fees too! Though the half size does seems&#8230;too tiny portion ^^;;</p>
<p>(and yay for Italia!!!! They played so good today~~ :D)</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1905</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sun, 02 Jul 2006 09:16:42 +0000</pubDate>
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		<title>By: &#12420;&#12387;&#12371;</title>
		<link>http://www.potatomato.com/seat/2006/06/29/cascina-canamilla/#comment-1904</link>
		<dc:creator>&#12420;&#12387;&#12371;</dc:creator>
		<pubDate>Sun, 02 Jul 2006 02:06:26 +0000</pubDate>
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