ランチコースは１６００円。グリーンピースのスープ。高座豚のグリエ（＋２００円）。
Went with a hk friend to hang about in kichijoji where there are many cute shops and cafes, but since I am not a big fan of cafe food, we went to this cheap and casual bistro, which is not near the hip shopping area so rather empty even during lunch time on Sunday. Lunch set was 1600yen, with green peas soup and grilled pork. The pork is kinda branded so plus 200yen, though it tasted pretty normal to me.
ガドーショコラとスフレキャラメル、ガドーフロマンジュとクレームブリュレアメリ。
Gateau chocolate and souffle caramel. Gateau fromage and creme brulee. Not a bad place for a quiet lunch if you are in that area.
Bistrot du Moulin
Archive for June, 2006
２０００円コース。
Even though the course is only 2000yen per person, the food is just impossible….and to think I actually brought a friend who is visiting Tokyo there(-o-;;). To save space the pics have no thumbnails.Scallop and some meat terrine. Ham and banana canape(-o-;;).
Pizza with sausage(where? oh there). Salad.
Escargot. Beancurd and prawn and tororo(soy sauce not available).
Grilled scallops(scallops must be cheap that day). Fried chicken and octopus.
Pork with miso. Potato gratin(really just ovened mashed potato). Pilaf, plain fried rice with soy sauce, with a few slices of very bitter bamboo shoot and some sesame on top.
ふうが屋
Lovely homely little Italian restaurant. The Italian chef has a friendly smile all the time and moves around and serves the tables too.
1700yen lunch.
前菜：トマトの鶏肉とハムの詰め物のオーブン焼き。
パスタ：自家製スモークサーモンとキャベツのクリームソース、フェットチーネ。
デザート：カボチャのプリンと洋梨のケーキ。
野菜のロールパイ、ジャガイモのトリテッリ、トマトソース、チェリータルトといちごのアイス。
Second visit. Same 1700yen lunch. Vegetable pie, Potato tortelli in tomato sauce, cherry tart and strawberry ice-cream. The mashed potato is stuffed inside the tortelli, the tomato sauce is quite good.
ワンプレートランチ。
An old visit. “One-plate lunch” with coffee.
Ristorante Stefano
前菜。岩がき。 Appetizer. Oyster.
お造り（４人前）。厚揚げ。Sashimi for 4. Fried tofu.
鳥の唐揚げ黒酢ソース。桜えびかき揚げ。
Fried chicken with black vinegar sauce, this is very good! Fried sakura shrimp.
黒はんぺん焼き。焼アボカド。いぐさ青汁鍋（１人前）。Fish pancake. Grilled avocado with dried tomato. Hotpot with pork, mizuna and tofu.
Overall the food is very basic izakaya food, not bad but a bit mediocre for the price. 4 people shared, each has 2-3 drinks, about 5000yen each.
もくち
お好みの３種：ウニ、マグロ、穴子、１２５０円。Uni, tuna and anago. Quite good. The uni is very sweet though only a little.
海鮮丼つきぢ神楽
ピリ辛ぶっかけうどん、３３０円。Udon with chilli. Very cheap!!
とろ玉うどん、３８０円。
豚の竜田と温野菜の岩海苔ソース、１２００円。デザートに豆かんが付く。
Fried pork and vegetables with seaweed sauce. Dessert came with the lunch set. Very good. This place is a casual spin-off of a super expensive Japanese restaurant.
茶房はん亭
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