４５００円のディナーコース。
アミューズ： トマトとメロンのガスバチョ。
前菜： 鮎のコンフィ。
Tomato and melon soup. Prawn on the stick, duck, tomato and cucumber on the spoon. Appetizer is “ayu”(sweetfish) confit.
メイン： イベリコ豚のグリエ、野菜とチョリソー。
熟成チーズの盛り合わせ。
Iberico pork grill, with vegetables and pork sausages. Cheese platter.
自家製手打ちフェットチーネ、サーモンとクリームソース。
デザート： フォンダンショコラ タヒチ産バニラのアイス。
Fettuccine with salmon in cream sauce, as a side order to share. Fondant chocolat with vanilla ice-cream(the chocolat is warm, with raspberry sauce inside). Everything tasted great! I realise the more the pictures I have taken on the full course, the fewer the words I can actually write besides the menu…excuse for being lazy? ^^;;
Aux Legumes
pig out diary
tokyo food blog
トマトとメロンってどんな感じ？
フォンダンショコラはトシちゃんの思い出すな～
中から出てくるソースがラズベリー？！
それも美味しそうだね！！
That (whole) fish is an appertizer? wow~~
The soup ‘s side is so elaborate. The cheese platter is also part of the course? That’s amazing, each pieces are quite big too. AND a pasta! *O*
So cute that the soup is in a glass! Tomato and melon is definitely interesting combine. Sour and sweet? Cold right?
Joan>
More like salty-sweet actually, yeah it was cold~
Freda>
The appetizer was the whole fish with the bones and the bitter parts too~
The pasta and the cheese were side orders…the friends I went with had good appetit, hoho.
やっこさん＞
トマト味に甘いメロンの香り、、美味しかったけどちょっと変わってる（笑）
ラズベリーソース美味しかったよ～
That’s a difficult to eat appertizer ^^;;;