Don’t remember the names so just simple descriptions. Chocolate mousse on a crunchy tart with nuts, like it the most. Dried fruits and nougat mousse, don’t like it much. Passion fruits, kiwi and berries and custard cream sandwiched in pastry layers, quite good.
The tart underneath the flaky decoration has pear and almond cream. Cherry and almond cream. Both are okay.
AU BON VIEUX TEMPS