３１００円のランチコースにて。渡り蟹のキッシュ。フォワグラのソテー、リゾット添え モリ－ユ茸のソース（＋６００円）。
Crab quiche – the crab and egg were on a piece of bread instead of the a pie…can it still be called quiche? (^^;;) Foie gras saute, with risotto and Morille mushroom sauce. The foie gras was watery and half-melted inside, probably wasn’t defrosted probably? The sauce was too sweet and too salty, and the risotto was soaked in that sauce…
ジャガイモの冷たいスープ。黒豚バラのポートワイン煮、カリッとスパイス焼き。グレープフルーツのハーブゼリーあえ、カシスのソルべ、フロマージュブラン添え。
Cold potato soup, with consomme jelly. Very creamy and very thick, good though. Simmered pork belly in Port wine. Supposed to be crisply grilled with spice, but was neither crispy nor spicy, just very sweet very salty, because the sauce again was too sweet and too salty. Fromage Blanc with Cassis sorbet, grape fruit and herb jelly. Normally I would find it too sour, but after an overdose of the heavy sauces, I found it very refreshing. (^^;;)
Bistro Juillet
私、なぜか胃が痛い、、、＾＾；
フォアグラは解凍が不十分だったってこと？？
え？！！うそ！！！
私も家帰り途中でお腹が痛くなって、
トイレに駆け込んだよ！！
食べすぎかな？と思ったけど、
やっこさんも、ってことは、、、
え～！！シーさんはお腹にきたの？
私は胃がキリキリする、、、
胃が痛くなったから、その反動で、、、
もちろん数時間で「直通」ってわけないよ（笑）。
so critical…^^;; I didn’t know defrosting unproper can make foie gras like that (like overheated?)
And this meal…gave you guys stomach?! ^^;;;
Yeah we both ended up having stomach aches…
I am not sure why the foie gras was like that…just guessing that it had something to do with the defrost process because it was watery inside, it could be because it was frozen for too long or the foie gras was not good quality…
昨日は胃が痛くて何にも思わなかったけど、
今、シーさんに言われて自分の読み返したら、ほんと、
あの文章じゃ好意的だね・・・
で、今ちょっとだけ書き直しといた＾＾；
はは～、トロトロとドロドロは大違い、、、
勉強になりました（笑）。
liquified foie gras…not a good sign…^^:;;