鳥天おろしぶっかけ、８００円。煮玉子、１００円。Chicken tempura and grated radish udon. The chicken, quite heavily peppered, were fried on spot and came out very hot. The interior is a bit shabby with only counter seats though.
恩田
tokyo food blog
鳥天おろしぶっかけ、８００円。煮玉子、１００円。Chicken tempura and grated radish udon. The chicken, quite heavily peppered, were fried on spot and came out very hot. The interior is a bit shabby with only counter seats though.
恩田
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