本日の豚めし：豚焼き（しょうゆ、にんにく、唐辛子）、８５０円（小）。
This place specialised in pork. I had the grilled pork with soy sauce, garlic and chilli. For some reason, the waitor strongly suggested that I ordered the “small” portion….even though I would have no problem finishing the “normal” portion but I ordered the small anyway. Turned out to be a good idea cos although the pork was juicy and nice, it was really oily and the sauce was too salty.
BUTAYA
pig out diary
tokyo food blog
メニュー見たけど、ほんとに豚、豚、豚だね！！
私、１０代後半の太ってた頃、旦那にふざけてブ～ブ～って呼ばれてたの思い出した！！(苦笑)
shouldn’t it be waitress’s job to ‘upsize’ your order? ^^|| i