Creme Brulee Pistache, with lavender ice-cream. It is very good!! The pistachio cream(cold) is very rich, and the surface is grilled crispy. Only thing is the cream is quite heavy and it is so big that it is surprisingly hard to finish. I wish the ice-cream were bigger and the creme brulee were smaller, then it would be perfect. When I went on a weekday lunchtime, the eat-in space was full(only 6 seats) and 2 people before me were waiting. I had to wait for about 20 minutes, but after me….people kept coming and coming and I counted 11 people waiting…-o-;;;
Bought lots to take away: galette(round cookie), financier plain and financier Earl Grey(rectangular), Amande(almond, rich with egg and butter, my favourite!) and chocolate cake with walnut(very rich too).
栗と洋梨、チョコレートとピスタチオ、ラムの効いたケーキ。
Chestnut and pear. Chocolate and pistachio. Rum and something I forgot…
チョコレートスフレ（フランボワーズソース付き）、１０００円。
Chocolate Souffle with raspberry sauce.
クレープの巾着包み、１０００円。赤いフルーツのスープとピスタチオのアイス、１０００円。
Crepe wrap(?). Fruit soup with pistachio ice-cream.
栗とチョコレートのモンブラン、ラム酒風味アイス添え、洋梨ソース。
カシス（イチジク入り）。
Chestnut and chocolate Mont Blanc with rum ice-cream and pear sauce. Cassis cake with fig.
Toshi Yoroizuka
Recent Comments