Royale de Foie Gras(the glass one, like foie gras flan), Lentil with Pancetta.
Filet de St Pierre(Matodai or Targetfish), petite aubergine fondante, yuzu flavour.
Duck Aiguillette, with turnip and radish.
Supposed to be a spice fair, where cumin, curry, coriandar etc are used in the course…but couldn’t taste the spice that much. Lunch course was 3800yen. The bread was good, the white wine was good, the dessert was not bad, but the others…not much impression.