１８９０のランチコース。
野菜小鉢３品： モロヘイヤ ポン酢、つるむらさき お浸し、 いちじく胡麻だれかけ。
野菜料理： 旬の野菜 フリッター、沖縄の塩とレモンで。
A stylish Japanese place specialised in vegetables. For the 1890yen lunch course, you can choose 3 out of 5 options for the appetizer and choose 1 from the 2 options for the main. Unfortunately most of the names of the vegetables were something that I never heard of…I picked Mulukhiya in ponzu(top one), malabar spinach(bottom left, funny sticky texture) and the safe option “fig with sesame sauce”(bottom right). All were very good! I liked mulukhiya the most, juicy and sweet. For the main, I chose the vegetables fritter. It included, okra, babycorn, green beans, zucchini, green pepper, onion and sweet potato. The batter was thin and light, and the vegetables were very sweet.
小さなおかず： 冬瓜のあんかけ。
しまい： 減農薬米釜炊きごはん、香ノ物、お椀。
小さな甘味： 杏仁豆腐。
Then came the rice, miso soup and winter melon. The dessert was almond tofu. A very satisfying lunch!
GOKAKU
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