海鮮と野菜の掻き揚げ天せいろ、１３００円。
I was attracted by the stylish front door when I walked past, so decided to give it a try. Soba with seafood and vegetables kakiage(like tempura, but ingredients are cut into small pieces and deep-fried with batter slightly thicker than the usual tempura). The ingredients were prawns, small shrimps, mushrooms, pumpkin, carrot and burdock root. When it came out, it looked so good that I took loads of pictures, adjusting the angle and stuff…but it tasted no good!! ^^;;; The kakiage looked big but most of it was batter and the whole thing fell apart on the first bite. The soba had no soba taste or smell, and some of it was stuck together and hard…. A disappointment!
川上庵(Kawakamian Aoyama)
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