味噌汁セット、８４０円：湯葉のとろとろ味噌汁（八丁味噌と津軽三年味噌）、明太子ごはん、胡麻豆腐、柚子ジュース。
Miso soup set with mentaiko rice, sesame tofu and yuzu juice. A counter eating space inside a department store food section. At first I thought, 840yen for just miso soup and rice?! But as usual the miso is all special and branded type and the lady actually mixes and cooks the miso in front of you. The yuba(beancurd thing) is really nice, and the miso is richly flavoured. Quite satisfying actually….
八品目の冷汁麺（味噌仕立て）、７１４円。８品は豆腐、きゅうり、トマト、胡麻、しそ、みょうが、しょうが、と季節の野菜（枝豆）。
Miso soup cold noodles with tofu, cucumber, tomato, sesame, shiso, ginger and green soybeans. It is very good! So cooling so healthy-tasting. The noodles are very chewy too. Too bad it is such a tiny eat-in space with only counter seats.
美噌元
pig out diary
tokyo food blog
ほんと、涼しそうで香りが良さそうなうどんだ
しそとみょうがの組み合わせ好き。冷奴に合わせると美味しい～
さっぱりして、しそとかみょうがとか入ってて結構くせになる。
量が意外と多いからお腹いっぱいなるの！
（遅めのディナーだったけど）
Look so flavored (the ingredients!) and chill~ *q*
Cold noodle is definitely good idea for the summer. I don’t feel like eating hot ramen at all now.
Even in a shop with air-conditioning, still sweat like hell eating hot noodles in summer.